Cantonese Congee with Century Egg - Maricel's Kitchen
Soothe your soul with Maricel's Cantonese Congee infused with the unique flavor of century egg. Perfect for cold mornings, this creamy congee is both comforting and adventurous.
Ingredients
- 2 pounds chicken quarters and chicken bones
- 1 cup jasmine rice
- 10 cups water or chicken broth
- 2 to 2 3 century eggs, peeled and sliced
- 5 pieces ginger, sliced
- 3 bay leaves
- 2 tablespoons chili oil
- Salt, to taste
- White pepper, to taste
- Green onions, chopped, for garnish
- Garlic chips, for garnish
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