Chicken Djaj M'Kalli Recipe | James Beard Foundation
Start this Moroccan chicken dish the night before you plan to serve it. It’s even more delicious after the flavors have had a chance to meld.
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Ingredients
- Three 3-pound chickens
- 2 tablespoons coarse salt
- 6 cloves garlic, chopped
- 1 cup vegetable oil
- 2 teaspoons ground ginger
- 1 teaspoon turmeric
- 1 teaspoon freshly ground black pepper
- Pinch of saffron
- 3 large onions, grated on the large holes of a box grater or food processor
- 1/2 cup (1 stick) butter
- 2 cups water
- 2 cups chicken stock
- 2 cups soft ripe olives
- 1 preserved lemon, sliced
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