Sweet and sour pork recipe
Pickled ginger and fresh mixed peppers bring a sweet crunch to the sauce accompanying these Hong Kong-style meaty morsels.
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Ingredients
- 250 ml water
- 2 tsp cornflour (cornstarch)
- 1 tbsp tomato purée (paste)
- 2 tbsp tomato ketchup
- 3 tbsp rice vinegar (or use white wine vinegar or cider vinegar)
- 2 tbsp sugar
- 50 g cornflour (cornstarch)
- 1/2 tsp salt
- 350 g diced lean pork
- 250 ml vegetable oil
- 150 g sliced mixed (bell) peppers
- 50 g pickled ginger
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