Sweet and sour pork

Ingredients

• 1/2 teaspoon Chinese five-spice
• 2 teaspoons rice wine
• 1 tablespoon salt–reduced soy sauce
• 1 tablespoon finely grated ginger
• 650 g pork fillet, sliced thinly
• 1 tablespoon vegetable oil
• 1 tablespoon sesame oil
• 1 large (300g) red capsicum, chopped coarsely
• 1 medium (200g) green capsicum, chopped coarsely
• 1 medium (170g) red onion, cut into thin wedges
• 1/2 medium (600g) pineapple, peeled, cored, chopped coarsely
• 1/2 cup fresh coriander leaves
• 375 g Singapore-style noodles, to serve
• Sweet and sour sauce
• 1/4 cup (60ml) water
• 2 tablespoons caster sugar
• 2 tablespoons white wine vinegar
• 2 tablespoons salt-reduced soy sauce
• 2 tablespoons ketchup