Ingredients
- 1 1/2 c HELLMANN'S MAYONNAISE
- 3/4 c MAJOR GRAY'S CHUTNEY. (IF THERE ARE FRUIT CHUNKS IN THE CHUTNEY, SLICE THEM AS THINLY AS POSSIBLE.)
- 1 ts CURRY POWDER
- 2 ts GRATED LIME PEEL
- 1/4 c FRESH LIME JUICE
- 1/2 ts SALT
- 4 c COOKED; SMALL CHUNKED WHITE MEAT OF CHICKEN
- 2 cn CHUNKED PINEAPPLE (13 1/4 OZ. SIZE OR NEAR), DRAINED
- 2 c DIAGONALLY SLICED CELERY
- 1 c THINLY SLICED GREEN ONIONS; TOPS AND BOTTOMS
- 1/2 c TOASTED WHOLE OR SLICED BLANCHED ALMONDS
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
