Pan Fried Fillets of Dover Sole with Clam and Samphire Sauce - James Martin Chef

Pan Fried Fillets of Dover Sole with Clam and Samphire Sauce - James Martin Chef

www.jamesmartinchef.co.uk

This Pan Fried Fillets of Dover Sole with Clam and Samphire Sauce dish is beautiful. It uses brilliant British produce too!

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Ingredients

  • 4 dover sole fillets, skinned
  • 50g butter
  • Salt and pepper
  • 400g clams
  • 1 shallot peeled and sliced
  • Small bunch of tarragon
  • 15g butter
  • 100ml double cream
  • 100ml white wine
  • 100g samphire
  • Squeeze of lemon juice

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