Pan Fried Dover Sole
– Thammachart Seafood

Pan Fried Dover Sole – Thammachart Seafood

www.thammachartseafood.com

Serves: Total: 20min Prep: 10min Cook: 10min Ingredients Sole filets 4-5 ounces each Flour for dredging (use rice flour for a Gluten-free version) Juice of one

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Ingredients

  • Sole filets 4-5 ounces each
  • Flour for dredging (use rice flour for a Gluten-free version)
  • Juice of one lemon
  • 1/4 cup of capers plus some juice
  • 6 tablespoons unsalted butter divide
  • Parsley chopped for garnish
  • Salt and pepper

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