Heavenly Strawberry Cheesecake | Cooking Professionally
Your taste buds will be singing like angels for this Heavenly Strawberry Cheesecake! This slice of delight is creamy, rich, and basically melts in your mouth. It's got a crunchy, buttery crust and a...
Ingredients
- ***For the crust:***
- 8 tablespoons unsalted butter, melted, plus more, to taste, softened, for greasing the pan
- 1 (7-ounce) package Marie-style cookies, such as Goya® Maria cookies, roughly broken, can substitute 28 graham cracker squares
- ***For the cheesecake filling:***
- 2 (8-ounce) packages cream cheese, softened
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 1/2 cups caster or extra-fine sugar
- 1 lemon, zested
- 3 eggs, room temperature
- ***For the strawberry topping:***
- 1 pound strawberries, 1/2 pound diced and 1/2 pound halved
- 2 tablespoons lemon juice or water
- 1/2 cup white sugar
- 1/2 teaspoon vanilla extract
- 1 1/2 teaspoons corn flour or cornstarch
- 2 tablespoons water, plus more, to taste
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