Heavenly Strawberry Cheesecake | Cooking Professionally

Heavenly Strawberry Cheesecake | Cooking Professionally

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Your taste buds will be singing like angels for this Heavenly Strawberry Cheesecake! This slice of delight is creamy, rich, and basically melts in your mouth. It's got a crunchy, buttery crust and a...

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Ingredients

  • ***For the crust:***
  • 8 tablespoons unsalted butter, melted, plus more, to taste, softened, for greasing the pan
  • 1 (7-ounce) package Marie-style cookies, such as Goya® Maria cookies, roughly broken, can substitute 28 graham cracker squares
  • ***For the cheesecake filling:***
  • 2 (8-ounce) packages cream cheese, softened
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 1/2 cups caster or extra-fine sugar
  • 1 lemon, zested
  • 3 eggs, room temperature
  • ***For the strawberry topping:***
  • 1 pound strawberries, 1/2 pound diced and 1/2 pound halved
  • 2 tablespoons lemon juice or water
  • 1/2 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 1 1/2 teaspoons corn flour or cornstarch
  • 2 tablespoons water, plus more, to taste

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