Heavenly Strawberry Cheesecake | Cooking Professionally

Name: Heavenly Strawberry Cheesecake | Cooking Professionally
Ingredients: ***For the crust:***; 8 tablespoons unsalted butter, melted, plus more, to taste, softened, for greasing the pan; 1 (7-ounce) package Marie-style cookies, such as Goya® Maria cookies, roughly broken, can substitute 28 graham cracker squares; ***For the cheesecake filling:***; 2 (8-ounce) packages cream cheese, softened; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 1/2 cup sour cream; 1 1/2 cups caster or extra-fine sugar; 1 lemon, zested; 3 eggs, room temperature; ***For the strawberry topping:***; 1 pound strawberries, 1/2 pound diced and 1/2 pound halved; 2 tablespoons lemon juice or water; 1/2 cup white sugar; 1/2 teaspoon vanilla extract; 1 1/2 teaspoons corn flour or cornstarch; 2 tablespoons water, plus more, to taste

cookingprofessionally.com

Your taste buds will be singing like angels for this Heavenly Strawberry Cheesecake! This slice of delight is creamy, rich, and basically melts in your mouth. It's got a crunchy, buttery crust and a...

View full recipe on cookingprofessionally.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.

Share this recipe:

Ingredients

***For the crust:***
8 tablespoons unsalted butter, melted, plus more, to taste, softened, for greasing the pan
1 (7-ounce) package Marie-style cookies, such as Goya® Maria cookies, roughly broken, can substitute 28 graham cracker squares
***For the cheesecake filling:***
2 (8-ounce) packages cream cheese, softened
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/2 cup sour cream
1 1/2 cups caster or extra-fine sugar
1 lemon, zested
3 eggs, room temperature
***For the strawberry topping:***
1 pound strawberries, 1/2 pound diced and 1/2 pound halved
2 tablespoons lemon juice or water
1/2 cup white sugar
1/2 teaspoon vanilla extract
1 1/2 teaspoons corn flour or cornstarch
2 tablespoons water, plus more, to taste