Balsamic Pesto with Squash and Bell Pepper Recipe - Pillsbury.com

Name: Balsamic Pesto with Squash and Bell Pepper Recipe - Pillsbury.com
Ingredients: 1/3 cup packed fresh basil leaves; 1/3 cup packed fresh Italian parsley leaves; 1/4 cup extra-virgin olive oil; 1 tablespoon balsamic vinegar; 1 garlic clove, chopped; 2 tablespoons grated Parmesan cheese; 1 lb. yellow summer squash and/or zucchini, halved lengthwise, cut into 1-inch chunks; 1 medium red bell pepper, cut into chunks

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Enjoy this tasty Italian side dish that’s made using veggies tossed with balsamic pesto - ready in just 15 minutes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1/3 cup packed fresh basil leaves
1/3 cup packed fresh Italian parsley leaves
1/4 cup extra-virgin olive oil
1 tablespoon balsamic vinegar
1 garlic clove, chopped
2 tablespoons grated Parmesan cheese
1 lb. yellow summer squash and/or zucchini, halved lengthwise, cut into 1-inch chunks
1 medium red bell pepper, cut into chunks