Blueberry Muffin Cookies - Soft, Cakey & Lemon-Glazed - Recipes by Clare

Ingredients

• 2 1/2 cups all-purpose flour (spooned & leveled).
• 1 1/2 teaspoons baking powder.
• 1/4 teaspoon salt.
• 3/4 cup unsalted butter, softened.
• 3/4 cup granulated sugar.
• 1/4 cup packed light brown sugar.
• 1 large egg.
• 1 1/2 teaspoons pure vanilla extract.
• 2 teaspoons lemon zest.
• 2 tablespoons fresh lemon juice.
• 1/4 cup milk.
• 2 cups fresh or frozen blueberries.
• Coarse sugar (optional, for topping).
• 1 1/2 cups powdered sugar (sifted).
• 1-2 tablespoons half-and-half (or milk).