Leek and Butternut Squash Soup
Butternut squash and leeks simmer in savory broth, infused with thyme and bay leaf for a comforting soup. Perfect for chilly days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.growingupsavvy.com.
Ingredients
- 1 medium leek
- 1 tbsp butter or olive oil
- 1 medium butternut squash
- 2-3 thyme
- 1 bay leaf
- Chicken/Vegetable Stock
- Salt/pepper
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