Butternut Squash Leek Soup by Priscilla Lawrence
Comforting dairy-free & gluten-free butternut squash leek soup, packed with flavor & nutritious, perfect for the whole family.Easy to make with minimal ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Kitchen towel
Ingredients
- 1 Tbsp Olive Oil
- 2 - 3 cups Leek
- 1/4 cup Yellow Onion
- 3 - 4 cloves Garlic
- 1 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 tsp Smoked Paprika
- 4 - 5 cups Butternut Squash
- 1 tsp Thyme, Fresh
- 4 cups Vegetable Broth
- 1 whole Bay Leaf
- 1/3 cup Coconut Milk
- 1 pinch Red Pepper Flakes
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