Chickpea Burgers - Chloe Ting Recipes

Chickpea Burgers - Chloe Ting Recipes

chloeting.com

- Preheat oven to 200°C / 400°F and lightly grease a nonstick baking tray. - Finely dice onion and grate carrot. - Drain chickpeas and mash with a fork.

Keywords

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Ingredients

  • 400g canned chickpeas, drained - for the chickpea burger patties
  • 1 small onion - for the chickpea burger patties
  • 1 small carrot - for the chickpea burger patties
  • 10g cilantro - for the chickpea burger patties
  • 1 tbsp sriracha - for the chickpea burger patties
  • 3 tbsp almond butter - for the chickpea burger patties
  • 1 tsp garlic powder - for the chickpea burger patties
  • 1 tsp black pepper - for the chickpea burger patties
  • 1/2 tsp white pepper - for the chickpea burger patties
  • 1/2 tsp salt - for the chickpea burger patties
  • 80g oat flour - for the chickpea burger patties
  • 6 wholewheat burger buns - for the other ingredients
  • 2 heads baby cos lettuce - for the other ingredients
  • 1/2 red onion - for the other ingredients
  • 6 tbsp sriracha - for the other ingredients
  • 6 tbsp aioli - for the other ingredients

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