Chickpea Burgers - Second Harvest
Alternative cooking option: cook on stove top in oiled pan until brown and crispy on both sides.
Ingredients
- 1 – 15 oz. can chickpeas, drained and rinsed.
- 1/2 small onion, diced
- 1/2 cup mushrooms, diced
- 2 green onions, chopped small
- 1/4 cup diced bell pepper or shredded carrot (optional)
- 1/4 cup oats
- 1/4 cup whole wheat flour
- 2 eggs, beaten
- Juice of 1 lemon
- 3 cloves garlic
- 1 tbsp. chili powder
- 1 tsp. cumin
- 1 tsp. oregano
- 1/2 tsp. salt
- Pepper to taste
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