Baked Asparagus

Name: Baked Asparagus
Ingredients: 1 Tbl Olive oil, light; 2 Tbl Onion, minced; 1 Tbl Shallot, minced; 2 Tbl Celery, minced; ½ tsp Salt; ½ tsp Garlic, granulated; ⅛ tsp Thyme, dry; 2 cups Mushrooms, cleaned, sliced; 1 ½ cups Chicken broth; ¼ cup Butter; ⅓ cup Flour; ½ cup Whipping cream; 1 tsp Worcestershire sauce; 1 tsp Hot Sauce; 2 bunches Fresh asparagus, cut on a bias into 2 1/2” long pieces; ½ cup Parmesan Cheese, freshly grated (not the powdery stuff in the green can); ½ cup White Cheddar Cheese, shredded; 2 Tbl Fresh Parsley; 3 Tbl Unsalted butter, melted; 1 ½ cups Ritz Crackers, crushed into crumbs (about 35 crackers)

robertstjohn.com

Preheat oven to 350 Heat oil in a two-quart saucepot over low heat. Add onions, shallots, celery, and salt. Cook vegetables until tender.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.

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