Asparagus Casserole

Name: Asparagus Casserole
Ingredients: 1 Tbsp Olive oil, light; 2 Tbsp Onion, minced; 1 Tbsp Shallot, minced; 2 Tbsp Celery, minced; 1/2 tsp Salt; 1/2 tsp Garlic, granulated; 1/8 tsp Thyme, dry; 2 cups Mushrooms, cleaned, sliced; 1 1/2 cups Chicken broth; 1/4 cup Butter; 1/3 cup Flour; 1/2 cup Whipping cream; 1 tsp Worcestershire sauce; 1 tsp Hot Sauce; 2 bunches Fresh asparagus, cut on a bias into 2 1/2” long pieces; 1/2 cup Parmesan Cheese; 1/2 cup White Cheddar Cheese, shredded; 2 Tbsp Fresh Parsley; 3 Tbsp Unsalted butter, melted; 1 1/2 cups Ritz Crackers, crushed into crumbs (about 35 crackers)

robertstjohn.com

Preheat oven to 350 Heat oil in a two-quart saucepot over low heat. Add onions, shallots, celery, and salt. Cook vegetables until tender.

View full recipe on robertstjohn.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.

Share this recipe:

Cooking tools: