Wholewheat flatbreads with beans & poached egg - Good Food Middle East
This wholesome, flavourful dish makes for a really substantial brunch – if you’re eating earlier for breakfast you could serve half the beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 eggs
- 500g carton passata
- 2 small onions, quartered
- 1 Medjool date, stoned
- 3 tsp smoked paprika
- 1 tsp balsamic vinegar
- 400g can haricot beans, drained
- 100g wholewheat flour
- ½ tsp baking powder
- 100g natural yogurt
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