Olive Rolls | Saveur

Name: Olive Rolls | Saveur
Ingredients: 2 1 ⁄ 4 tsp. (1 package) active dry yeast; 3 3 ⁄ 4 cups flour; 1 Tbsp. salt; 1 Tbsp. sugar; 1 Tbsp. wheat gluten; 2 ⁄ 3 cup lukewarm milk; 3 1 ⁄ 2 Tbsp. butter, melted and cooled; 1 cup pitted, coarsely chopped mixed olives such as niçoise, green or black arnaud, or picholine; 4 tsp. finely chopped fresh thyme; 2 Tbsp. extra-virgin olive oil

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To make it easier to pit the olives for these addictive rolls (from chef Joel Guillet at Le Mas du Langoustier), gently crush them with a rolling pin first.

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Ingredients

2 1⁄4 tsp. (1 package) active dry yeast
3 3⁄4 cups flour
1 Tbsp. salt
1 Tbsp. sugar
1 Tbsp. wheat gluten
2⁄3 cup lukewarm milk
3 1⁄2 Tbsp. butter, melted and cooled
1 cup pitted, coarsely chopped mixed olives such as niçoise, green or black arnaud, or picholine
4 tsp. finely chopped fresh thyme
2 Tbsp. extra-virgin olive oil