Olive bread swirls recipe | Good Food
These delicious savoury rolls make an excellent side dish for a lunch party, from Good Food Magazine.
Ingredients
- 500g strong white flour plus extra for rolling
- 1 tsp salt
- 7g sachet easy-blend dried yeast
- 6 tbsp extra-virgin olive oil plus a little for brushing
- small bunch of basil
- 170g pitted black olives (about 200g unpitted weight)
- 1 garlic clove crushed
- 4 tinned anchovies (optional)
- 50g pitted green olives
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