Zucchini Bread (or muffins) – adapted from Martha Stewart Recipe

Ingredients

• 2 cups finely grated zucchini (about 2 zucchini)
• 1 cup granulated sugar
• 1 cup packed dark-brown sugar
• 1 cup vegetable oil
• 3 large eggs
• 3 cups all-purpose flour
• 1 teaspoon kosher salt
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 tablespoon cinnamon
• 1 cup chopped walnuts
• 1/4 teaspoon almond extract