Pork, pear, parsnip & sage stew – Food & Home Magazine
This Pork pear , parsnip & sage stew recipe will warm both your belly and heart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 1 tbsp Oil
- 800 g Rindless pork belly, coarsely chopped
- 40 g Butter
- 1 Leek, thinly sliced
- 2 Garlic cloves, minced
- 80 ml Verjuice
- ¾ cup Chicken stock
- 8 Fresh sage leaves
- 2 Parsnips, quartered
- 2 Firm pears, quartered
- ¼ cup Loosely packed fresh sage leaves, extra
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