Caramel Apple Custard Tart - Robert Sinskey Vineyards & Wilding Farm

Name: Caramel Apple Custard Tart - Robert Sinskey Vineyards & Wilding Farm
Ingredients: 1 pre-baked 12-inch tart shell, Pâte Brisée, recipe follows; Custard: ¼ cup whole milk; 1 tablespoon corn or tapioca starch; 2 large eggs; ½ cup sugar; 1 cup heavy cream; 1 teaspoon vanilla; ½ teaspoon cinnamon; Kosher salt; Apples: 6 apples, Fuji, Golden Delicious or similar baking apple, peeled, cored and cut into 8 wedges each; 4 tablespoons unsalted butter; ½ cup granulated sugar

www.robertsinskey.com

Caramel Apple Custard Tart | A homemade tart reminiscent of grandma's cooking, using simple steps for a fancy dessert that serves 8-10. Perfect for special occasions!

View full recipe on www.robertsinskey.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robertsinskey.com.

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Ingredients

1 pre-baked 12-inch tart shell, Pâte Brisée, recipe follows
Custard: ¼ cup whole milk
1 tablespoon corn or tapioca starch
2 large eggs
½ cup sugar
1 cup heavy cream
1 teaspoon vanilla
½ teaspoon cinnamon
Kosher salt
Apples: 6 apples, Fuji, Golden Delicious or similar baking apple, peeled, cored and cut into 8 wedges each
4 tablespoons unsalted butter
½ cup granulated sugar