Vegetarian Green Beans (Loubieh B’Zait)
Explore the flavors of Middle Eastern cuisine with Sami's Kitchen Vegetarian Green Beans (Loubieh B’Zait). Easy to make, packed with onions, garlic, and tomato puree. Perfect side for rice or try...
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Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 Kg of Fresh or Frozen beans
- 2 Medium Onions sliced
- 10 Garlic cloves peeled and sliced
- 1 can of Tomato puree
- 1 1/2 to 2 cans of water
- Olive oil
- Salt & Pepper to taste
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