Sausage and Shrimp Gumbo Recipe | Home Pressure Cooking
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 1 lb Andouille sausage, sliced
- 1 lb Shrimp, peeled and deveined
- 1/2 cup Vegetable oil
- 1/2 cup All-purpose flour
- 1 Onion, chopped
- 1 Green bell pepper, chopped
- 2 Celery stalks, chopped
- 3 cloves Garlic, minced
- 4 cups Chicken broth
- 1 tsp Dried thyme
- 2 tsp Cajun seasoning
- 2 cups Okra, sliced
- 2 cups Cooked white rice
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