Spinach Artichoke Dip
This recipe is the perfect homemade appetizer for when the weather starts to get a little cooler. Enjoy it with your favorite chips, crackers or bread. Ingredie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.961bbb.com.
Cooking tools:
- Oven
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Colander
- Paper towel
- Garlic press
- Baking dish
- Cast iron skillet
- Spoon
- Spatula
- Cooking spray
- Serving bowl
- Grater
Ingredients
- 1 8 oz block cream cheese, softened at room temperature
- 1 cup sour cream
- 1/3 cup mayonnaise
- 3 garlic cloves, minced
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 bag frozen chopped spinach, thawed
- 1 can marinated artichoke hearts
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. Italian seasoning
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