Spicy Dried Apricot Jam | Food Stuff

Name: Spicy Dried Apricot Jam | Food Stuff
Ingredients: 8 ounces dried apricots (you could chop them, but I didn't because I enjoy chunky textured jams; I used Enduring Sun dried apricots); 2 tablespoons lemon juice (I used fresh, from an organic lemon); 1/2 cup organic sugar (I used Madhava Organic Coconut Sugar); 1 dried Thai red chile pepper, chopped fine- optional; seeds scraped from 1 vanilla bean (or use 1-2 tablespoons of pure vanilla extract); 3 cups filtered water

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Ingredients

8 ounces dried apricots (you could chop them, but I didn't because I enjoy chunky textured jams; I used Enduring Sun dried apricots)
2 tablespoons lemon juice (I used fresh, from an organic lemon)
1/2 cup organic sugar (I used Madhava Organic Coconut Sugar)
1 dried Thai red chile pepper, chopped fine- optional
seeds scraped from 1 vanilla bean (or use 1-2 tablespoons of pure vanilla extract)
3 cups filtered water