LINGUINE WITH ROCKFISH AND CHERRY TOMATOES - Recipes - Menù srl - Dal 1932 Produttori Specialità Alimentari
Serves 6.Cook the linguine in plenty of salty water. Chop some garlic with someparsley. Pour some of the oil into a pan and brown the garlic and pars...
Ingredients
- 180 g. Sugo ai pomodorini datterini - Grape tomato sauce - CU0K
- 40 ml. Olio extravergine di oliva - Extra-Virgin Olive Oil - EK5
- 480 g. Èscorfano - WF1
- q.s. Parsley
- q.s. Garlic
- 600 g Linguine
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