LINGUINE WITH SEAFOOD AND CHERRY TOMATOES - Marcozzi di Campofilone
Linguine with seafood and cherry tomatoes, using fresh mussels and clams in a flavorful tomato sauce. Perfect for seafood lovers!
Ingredients
- 250 g Linguine Marcozzi di Campofilone
- 800 g mussels
- 400 g clams
- 1 chili pepper
- 150 g cherry tomatoes
- 3 spoons of tomato puree
- salt, pepper, parsley
- 1 garlic clove
- EVO oil
- white wine
More Like This
Linguine with Clams and Cherry Tomatoes - Coolinarco.com
coolinarco.com
Tomato Chorizo Mussels with Linguine Recipe | Maine Seafood
seafoodfrommaine.com
Seafood Linguine, a Calabrian Classic - Appetito
appetitomagazine.com
Seafood Linguine - James Martin Chef
jamesmartinchef.co.uk
Toasted Linguine,Tomato, Chorizo & Mussels recipe | TASTE
taste.co.za
Clam Linguine with Tomato and Lemon | Recipe | Lombardi's
lombardis.com
Linguine with seafood - Pasta Garofalo Recipes - Pasta di Gragnano PGI
pasta-garofalo.com
Linguine with seafood - Pasta Garofalo Recipes - Pasta di Gragnano PGI
pasta-garofalo.com