Easy Shrimp Linguine | Rock Harbour Seafood

Ingredients

• 2 large shallots, thinly sliced or diced
• 4 cloves of garlic, chopped
• 1 pint cherry tomatoes, sliced in half
• ½ cup Italian parsley, finely chopped
• 2 cups fresh spinach, longer stems removed
• 1 bag Rock Harbour White Pacific Shrimp P&D
• 1 box linguine or other pasta (approx. 500g)
• 1 ½ tbsp extra virgin olive oil
• 3 tbsp butter
• ¾ tbsp chili flakes
• 1/3 cup white wine
• 1 cup heavy cream 35%, optional
• 1 cup stock, any type works (chicken/fish/veg)
• 1 tbsp lemon juice