Carrot Salad with Coriander Vinaigrette | Beautiful On Raw
One of the great pleasures of dining raw is sampling the raw recipes of other cultures. Here’s a terrific marinated carrot salad—a common enough theme across cultures, but this time with a Korean...
Ingredients
- 2 big carrots, grated with a mandolin slicer
- ¾ tsp. of Celtic sea salt
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. chives, chopped
- 1 tsp. Jalapeno pepper, finely chopped
- 1 clove garlic, peeled and minced
- 1 tsp. ground coriander seeds
- 1 heaping tsp. raw honey
- 2 tsp. lemon juice
- 1-2 Tbsp. of fresh dill, chopped
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