Korean Carrot Salad | Recipe Cart | Recipe Cart

Ingredients

• 1 lbs carrots
• 1 tsp salt
• 1 tbsp sugar
• 1 tbsp red wine vinegar
• 1-2 garlic cloves (crushed)
• 2 tbsp sunflower oil or olive oil
• 1/2 medium onion (diced (I used red onions))
• 1 tsp coriander seeds (cracked)
• 1/2 tsp cayenne pepper