Korean Carrot Salad

Ingredients

• 4 medium carrots, julienned
• 1 tablespoon salt
• 3 tablespoons apple cider vinegar
• 2 tablespoons sugar
• 1 tablespoon sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon ground black pepper
• 1-2 tablespoons sesame seeds
• 2 green onions, finely chopped (optional)