RECIPE: Hawayej | Herd Gastronomy
This simple but tasty spice-mix is the other Yemeni thing I know how to make apart from Zhoug. It can be used to spice soups, casseroles, grilled meats, ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at herdgastronomy.com.
Ingredients
- Cumin 2 tbsp of seeds or 1 tbsp of powder
- Caraway 1 tbsp of seeds of 1/2 tbsp of powder
- Coriander 2 tbsp of seeds or 3/4 tbsp of powder
- Turmeric 1 1/2 tbsp of powder
- Black pepper 1 1/2 tbsp of corns or 1/2 tbsp of ground
- Cardamom 2 tsp seeds out of husk or 1 tsp powder
- Cloves 6 whole or 1/4 tsp ground
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