Grilled Chicken Satay with Homemade Peanut Dipping Sauce

Name: Grilled Chicken Satay with Homemade Peanut Dipping Sauce
Total time: 35 min
Ingredients: 1 ½ - 2 lbs. boneless, skinless chicken breast, cut into long 1-inch wide rectangles; ⅓ cup loosely packed fresh cilantro; ½ shallot (or ¼ red onion); 8 cloves garlic; 1-inch knob peeled fresh ginger; 2 tablespoons lemongrass paste; 2 tablespoons fish sauce; 3 tablespoons oil (vegetable or canola); ¼ cup brown sugar; ¼ cup low-sodium soy sauce (or GF tamari); ½ teaspoon ground cumin; ½ teaspoon ground turmeric; 1 teaspoon ground coriander; ½ cup creamy peanut butter; 2 teaspoons minced garlic; 1 teaspoon ginger paste; 2 tablespoons low-sodium soy sauce; 2 tablespoons brown sugar; 2-3 tablespoons fresh lime juice; 1 teaspoon toasted sesame oil; 1 tablespoon sriracha or sambal oelek (chili paste); Coconut rice; Fresh cilantro leaves; Lime wedges

tasteofcook.com

Make restaurant-quality chicken satay at home with this easy recipe featuring tender marinated chicken skewers and a creamy, spicy peanut dipping sauce.

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Cooking tools:

Blender
Grill
Instant-read thermometer
Skewer
Zip-top bag
Refrigerator
Plate
Mixing bowl
Whisk
Chef's knife
Cutting board
Measuring spoon
Serving platter

Ingredients

1 ½ - 2 lbs. boneless, skinless chicken breast, cut into long 1-inch wide rectangles
⅓ cup loosely packed fresh cilantro
½ shallot (or ¼ red onion)
8 cloves garlic
1-inch knob peeled fresh ginger
2 tablespoons lemongrass paste
2 tablespoons fish sauce
3 tablespoons oil (vegetable or canola)
¼ cup brown sugar
¼ cup low-sodium soy sauce (or GF tamari)
½ teaspoon ground cumin
½ teaspoon ground turmeric
1 teaspoon ground coriander
½ cup creamy peanut butter
2 teaspoons minced garlic
1 teaspoon ginger paste
2 tablespoons low-sodium soy sauce
2 tablespoons brown sugar
2-3 tablespoons fresh lime juice
1 teaspoon toasted sesame oil
1 tablespoon sriracha or sambal oelek (chili paste)
Coconut rice
Fresh cilantro leaves
Lime wedges