How to make Masala Badi Sabzi Recipe
Masala badi sabzi is a delicious and flavorful Indian dish made with sun-dried lentil dumplings cooked in a spicy and tangy tomato-based gravy. The badi (dumplings) are made from a mixture of lentils...
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- How to cook Masala Badi Sabzi Recipe
- Ingredients of Masala Badi Sabzi Recipe
- Instructions for Masala Badi Sabzi Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- as needed
- For Badi
- 0.17 cup Urad Dal
- 0.17 cup Chana Dal
- 0.17 teaspoon Cumin Seeds
- 0.17 teaspoon Red Chili Powder
- As required Salt To Taste
- as per your need Oil For Frying
- For Gravy
- 2/3 tablespoon Oil
- 1/3 teaspoon Cumin Seeds
- 1/3 Onion, Finely Chopped
- 1/3 teaspoon Ginger Garlic Paste
- 2/3 Tomatoes, Pureed
- 0.17 teaspoon Turmeric Powder
- 1/3 teaspoon Red Chili Powder
- 1/3 teaspoon Coriander Powder
- as needed Water As Needed
- as required Fresh Coriander Leaves For Garnish
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