Dahi Vada Recipe - Lentil Dumplings in a Sweet & Spicy Yo... | Archana's Kitchen

Name: Dahi Vada Recipe - Lentil Dumplings in a Sweet & Spicy Yo... | Archana's Kitchen
Ingredients: 1 cup White Urad Dal (Whole); Salt to taste; Extra Virgin Olive Oil for pan frying; 4 cups Hung Curd (Greek Yogurt); 1 teaspoon Black Salt (Kala Namak); 1 teaspoon Chaat Masala Powder; 1 teaspoon Cumin powder (Jeera) roasted and powdered; 2 teaspoons Sugar (optional); Salt and Pepper to taste; Red Chilli powder to taste; 1/4 cup Sweet Chutney (Date & Tamarind); 1/4 cup Green Chutney (Coriander & Mint)

www.archanaskitchen.com

Dahi Vada’s are a delicious preparation, lentil dumplings dipped in a sweet and savory yogurt and had along with chaat masala, Dhania Pudina Ki Chutney and K...

Keywords

Dahi Vada Recipe - Lentil Dumplings in a Sweet and Spicy Yogurt
recipe
North Indian Recipes
Indian Snack Recipes
ingredients
instructions
cooking time
preparation time

View full recipe on www.archanaskitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.

Share this recipe: