Simple Lemon Cheesecake Slice
The simplest of creamy, zesty lemon cheesecakes never fails to the hit the spot, you can't stop at one piece.
Ingredients
- 250 g packet butternut snap biscuits, finely crushed
- 125 g (½ cup) butter, melted
- 2 tsp powdered gelatine
- 2 tbsp water
- 500 g cream cheese, softened to room temp
- 1 x 395 g can sweetened condensed milk
- ½ cup (125 mL) thickened cream
- ⅓ cup (60 mL) lemon juice
- 1½ tbsp Gourmet Garden ginger
- 2 tbsp lemon zest
- 3 tsp gelatine powder
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