New York Strip Steak with Brandied Mushrooms and Fresh Thyme Recipe | Tyler Florence
This New York Strip Steak with Brandied Mushrooms and Fresh Thyme recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family.
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Ingredients
- 4 New York strip steaks, each about 1 1/2 inches thick
- Extra-virgin olive oil
- Kosher salt
- freshly ground black pepper
- 2 pounds wild mushrooms, trimmed, brushed clean with a towel and stemmed, caps left whole
- Leaves from 2 sprigs fresh thyme
- 2 cloves garlic, chopped
- 1/4 cup brandy
- 1/2 cup heavy cream
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