New York Strip Steaks With Mushrooms & Onions In Red Wine Recipe
Hearty meal that is great served with some broccoli and blue cheese mashed potatoes for a side.
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Plate
- Aluminum foil
- Kitchen scale
Ingredients
- 1 pound beef strip steaks (New York strip steaks, trimmed, two 8-ounce steaks)
- 3/4 teaspoon kosher salt, divided
- 3/4 teaspoon black pepper, divided
- 4 teaspoons oil (canola oil, divided)
- 1/2 cup yellow onion, chopped (prechopped)
- 1/2 teaspoon fresh rosemary, chopped
- 8 ounces fresh cremini mushrooms, sliced
- 2 teaspoons all-purpose flour
- 3/4 cup red wine
- 1 tablespoon unsalted butter
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