Karahi Cooking Sauce – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Name: Karahi Cooking Sauce – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Ingredients: Tamatar (Tomatoes) halved 1 kg; Water as required; Cooking oil ¼ Cup; Adrak lehsan paste (Ginger garlic paste) 3 tbs; Kali mirch (Black pepper) crushed ½ tbs; Zeera (Cumin seeds) roasted & crushed 1 tsp; Sabut dhania (Coriander seeds) crushed 1 & ½ tbs; Lal mirch (Red chilli) crushed 1 & ½ tbs; Haldi powder (Turmeric powder) 1 & ½ tsp; Namak (Salt) ½ tbs or to taste; Kasuri meethi (Dried fenugreek leaves) 2 tbs; Dahi (Yogurt) hung & whisked 1 & ½ Cup

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This one is a must try recipe for everyone. We just made it super easy to make the perfect chicken karahi in under 15 mins. Try this Homemade Karahi

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Ingredients

Tamatar (Tomatoes) halved 1 kg
Water as required
Cooking oil ¼ Cup
Adrak lehsan paste (Ginger garlic paste) 3 tbs
Kali mirch (Black pepper) crushed ½ tbs
Zeera (Cumin seeds) roasted & crushed 1 tsp
Sabut dhania (Coriander seeds) crushed 1 & ½ tbs
Lal mirch (Red chilli) crushed 1 & ½ tbs
Haldi powder (Turmeric powder) 1 & ½ tsp
Namak (Salt) ½ tbs or to taste
Kasuri meethi (Dried fenugreek leaves) 2 tbs
Dahi (Yogurt) hung & whisked 1 & ½ Cup

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