Karahi Cooking Sauce – Food Fusion - Pakistani's No 1 Quick Recipe Platform
This one is a must try recipe for everyone. We just made it super easy to make the perfect chicken karahi in under 15 mins. Try this Homemade Karahi
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Cooking tools:
- Skillet
- Wok
- Potato masher
- Spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Mason jar
- Stove
- Colander
- Plate
- Serving platter
- Kitchen timer
Ingredients
- Tamatar (Tomatoes) halved 1 kg
- Water as required
- Cooking oil ¼ Cup
- Adrak lehsan paste (Ginger garlic paste) 3 tbs
- Kali mirch (Black pepper) crushed ½ tbs
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Sabut dhania (Coriander seeds) crushed 1 & ½ tbs
- Lal mirch (Red chilli) crushed 1 & ½ tbs
- Haldi powder (Turmeric powder) 1 & ½ tsp
- Namak (Salt) ½ tbs or to taste
- Kasuri meethi (Dried fenugreek leaves) 2 tbs
- Dahi (Yogurt) hung & whisked 1 & ½ Cup
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