Brown Sugar Cocoa Cinnamon Rolls | deZaan

Ingredients

• 398g Whole Milk (warmed: 32°C/90°F)
• 235g Bread Flour
• 8g Instant Yeast
• 8g Honey
• 20g deZaan Crimson Red Cocoa Powder
• 20g deZaan Carbon Black Cocoa Powder
• 100g Whole Eggs (room temp.)
• 250g Bread Flour
• 160g Sugar
• 10g Salt
• 115g Butter (room temp.)
• Dough (from above)
• 190g Dark Brown Sugar
• 30g Ground Cinnamon
• 40g deZaan True Gold Cocoa Powder
• Zest of 1 Orange
• 1g Salt
• Melted Butter (for brushing)
• 110g Butter
• Heavy Cream (optional)