Brown Sugar Cocoa Cinnamon Rolls
Cinnamon Rolls made with dark brown sugar and deZaan cocoa powders.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Microplane
- Rolling pin
- Pastry brush
- Mixing bowl
- Plastic wrap
- Parchment paper
- Baking sheet
- Chef's knife
- Oven
- Stove
- Saucepan
- Refrigerator
Ingredients
- 398g Whole Milk (warmed: 32°C/90°F)
- 235g Bread Flour
- 8g Instant Yeast
- 8g Honey
- 20g deZaan Crimson Red Cocoa Powder
- 20g deZaan Carbon Black Cocoa Powder
- 100g Whole Eggs (room temp.)
- 250g Bread Flour
- 160g Sugar
- 10g Salt
- 115g Butter (room temp.)
- Dough (from above)
- 190g Dark Brown Sugar
- 30g Ground Cinnamon
- 40g deZaan True Gold Cocoa Powder
- Zest of 1 Orange
- 1g Salt
- Melted Butter (for brushing)
- 110g Butter
- Heavy Cream (optional)
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