Cinnamon Rolls with Coconut Glaze

Name: Cinnamon Rolls with Coconut Glaze
Total time: 145 min
Ingredients: ¾ cup plant-based milk, heated to 110ºF (43ºC) (180 g); 1 tsp brown sugar (5 g); 1 package active dry yeast (9 g); 2 ¼ cups gluten-free all-purpose flour (327 g); ⅓ cup brown sugar (67 g); 1 ½ Tbsp psyllium husk powder (17 g); 1 ½ tsp organic baking powder; ½ tsp salt; 4 Tbsp melted dairy-free butter, slightly cooled (57 g); 1 large egg, room temperature; Zest of 1 orange (added to the dough for enhanced flavor); 4 Tbsp coconut oil, melted (57 g); ½ cup brown sugar (100 g); 1 Tbsp ground cinnamon (8 g); 1 can full-fat coconut milk (400 mL); 20 g coconut starch; 1 Tbsp brown sugar (15 g)

bloomcooking.com

These cinnamon rolls include a delightful hint of orange to enhance their flavor!

View full recipe on bloomcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.

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