Steam-Baked Holiday Morning Quiche | Combi Steam Oven Recipes

Name: Steam-Baked Holiday Morning Quiche | Combi Steam Oven Recipes
Total time: 115 min
Ingredients: 0 of **For the Dough**; 2 cups (240g) of all-purpose flour; 1 tsp of kosher salt; 10 Tbsp of cold, unsalted butter, cut into quarters lengthwise and then into ¼-inch cubes; 1/4 cup of cold water, plus up to 1 tbsp more if needed; 1/2 tsp of distilled white vinegar; 0 of **For the Quiche**; 1 cup of half and half; 4 large of eggs; 1/4 tsp of freshly ground black pepper; 1 cup (about 2 oz) of shredded Gruyère cheese or other melting cheese; 1/2 cup (about 2 oz) of leftover roasted vegetables, such as broccoli, cauliflower, eggplant, fennel, onions, carrots, parsnips, and/or peppers, cut into bite-size pieces; 2 Tbsp of roughly chopped flat leaf parsley; 1 Tbsp of grated Parmesan

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The holidays are a special time with family and friends, but they also mean feeding a crowd around the clock. For breakfast, keeping it simple is key, and this quiche is the perfect way to impress...

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Ingredients

0 of **For the Dough**
2 cups (240g) of all-purpose flour
1 tsp of kosher salt
10 Tbsp of cold, unsalted butter, cut into quarters lengthwise and then into ¼-inch cubes
1/4 cup of cold water, plus up to 1 tbsp more if needed
1/2 tsp of distilled white vinegar
0 of **For the Quiche**
1 cup of half and half
4 large of eggs
1/4 tsp of freshly ground black pepper
1 cup (about 2 oz) of shredded Gruyère cheese or other melting cheese
1/2 cup (about 2 oz) of leftover roasted vegetables, such as broccoli, cauliflower, eggplant, fennel, onions, carrots, parsnips, and/or peppers, cut into bite-size pieces
2 Tbsp of roughly chopped flat leaf parsley
1 Tbsp of grated Parmesan