Slow-Cooked Bacon and Gruyère Quiche | Combi Steam Oven Recipes
This smooth and creamy quiche is the best you’ll ever have. By using a low cooking temperature and sous vide mode, you won’t need to worry about accidentally overcooking the custard. Feel free to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 6 large of eggs
- 1 cup of whole milk
- 1/4 cup of heavy cream
- 1/4 tsp of kosher salt
- 1/2 cup of shredded Gruyère cheese
- 1/2 cup of chopped cooked bacon
- 1 (9-inch) of fully cooked deep-dish pie crust (see note), cooled
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