Steam-Baked Vegetarian Egg Loaf | Combi Steam Oven Recipes

Ingredients

• 1 cup of all-purpose flour
• 1 3/4 tsp of baking powder
• 3/4 tsp of kosher salt
• 1/2 cup of roughly chopped asparagus
• 1/3 cup of finely chopped red bell pepper
• 1/4 cup of sliced scallions
• 5 large of eggs, at room temperature
• 3 Tbsp of unsalted butter, melted and cooled
• 1 Tbsp of Dijon mustard
• 1 cup of grated white cheddar cheese
• 1/2 cup of finely grated Parmesan cheese