Hazelnut Frangipane Tart with Fruits of the Season - Alex Herbert - Good, Simple, Delicious
Savor a rich Hazelnut Frangipane Tart with seasonal fruits. Perfect for fruit lovers and pastry enthusiasts. Enjoy!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at alexherbert.com.au.
Ingredients
- 300 gms plain flour
- pinch salt
- 140 gms butter (cold cultured)
- 100 mls water (ice cold)
- 250 gms butter (cultured, softened)
- 250 gms almonds (roasted, skinned and ground)
- 250 gms icing sugar (sifted)
- 50 gms plain flour
- 5 large eggs ((55 - 65 gms), lightly whisked)
- 50 mls rum (or similar)
- vanilla extract (a few drops)
- 800 gms pitted cherries (a selection to fill the base of the tart shell)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Almond Frangipane Tart with Cherries - Alex Herbert - Good, Simple, Delicious
alexherbert.com.au
Decadent Frangipane Tart with Seasonal Fruits
cookingwithkendra.net
Classic Frangipane Tart: My Seasonal Fruit Sensation
hertaste.net
Fig & Hazelnut Frangipane Tart Recipe
highteasociety.com
Pear and hazelnut frangipane tart
womensweeklyfood.com.au
Summer Fruit Tart (with Frangipane) | Foodtalk
foodtalkdaily.com
Pear and Hazelnut Frangipane Tart
reynoldsbrands.com
Fruity Frangipane Tart ©
wilkinson1888.co.uk