Beef bresaola fattoush recipe

Ingredients

• 1 day-old sourdough loaf
• 2 tbsp olive oil
• 1 garlic clove
• 115 g hazelnuts, roughly chopped
• 5 red grape or teardrop tomatoes, quartered lengthways
• 5 yellow grape or teardrop tomatoes, quartered lengthways
• 15 g coriander/cilantro leaves, chopped, plus extra to garnish
• 15 g chopped flat-leaf parsley
• 3 tbsp baby capers, fried in a little olive oil until slightly crisp
• 1 yellow pepper, roughly chopped
• 1 Lebanese (short) cucumber, peeled and roughly chopped
• 10 cos lettuce leaves, roughly torn
• 120 g very thinly sliced beef bresaola, torn into pieces
• 1 lemon, juice only
• 60 ml olive oil
• 1 garlic clove, crushed
• 2 tsp ground sumac